This dinner for two includes:
- Starter: Prawn Salad
- Choice of Main: Small Beef Wellington or Small Salmon en Croute
- Sides: New potatoes, baby carrots, baby sweet corn, tender stem and beans
- Sauce: Gravy for Beef Wellington, Hollandaise Sauce for Salmon
- Dessert: Cheesecake
Serves up to 6.
Freezer-friendly: This meal is best enjoyed from fresh but the beef, potatoes, root vegetables and gravy can all be frozen.
Remove all packaging and place in a preheated oven at 180 degrees for 35 minutes (for medium rare). If you prefer the meat more well done leave cooking for slightly longer.
Yorkshire Pudding Batter Mix
Place a Yorkshire pudding/muffin tin in a preheated oven (set to 180 degrees) until hot. Add 1 tablespoon of sunflower/vegetable oil to each hole then half fill with the batter. Cook for about 25 minutes at 180 degrees or until they have risen and are browned. Don't open the oven while they are cooking!
Please click on the individual listings below for the cooking instructions of the other sides.
This meal is perfect for a family or friends get-together at the weekend, or for a special occasion.
Includes the following:
- Rib-eye Roast Beef (Sous vide: Medium-rare, approx 1.5 kg)
- Roast Potatoes
- Roast Root Vegetables
- Braised Red Cabbage
- Yorkshire Pudding batter mix
- Choice of dessert
Gravy contains: celery, gluten
Yorkshire Pudding contains: eggs, dairy, gluten
Roast Beef - Beef, Rosemary Garlic, Thyme
Yorkshire Pudding Batter Mix - Eggs, Milk and Plain Flour
For a detailed list of ingredients of the other dishes please click on their individual listing.