Serves up to 6. Freezer-friendly: no
COOKING INSTRUCTIONS:
N/A. Remove packaging and serve.
KARL RECOMMENDS:
There are 3 options for this salad - Vegan, Feta, or Chicken - please select the one you would prefer.
Delicious on its own as a light meal (great dish to take along to a barbecue!) or why not try the Plain (Vegan) or Feta version as an accompaniment to our Lemon and Thyme Chicken?
ALLERGENS:
Contains dairy. For a non-dairy version, please select the variant without feta cheese.
INGREDIENTS:
Beetroot, butternut squash, cherry tomatoes, wild rocket, thyme, rosemary, pumpkin seeds, olive oil, and lemon juice.
Depending on the choice of salad selected, the dish may also include feta or chicken.
NUTRITION FACTS (amount per serving):
Calories 158
Total fat 8 g | 10% |
Saturated fat 33 mg | 0% |
Trans fat 0 g | |
Cholesterol 0.4 mg | 0% |
Sodium 9 mg | 0% |
Total Carbohydrate 13 g | 5% |
Dietary fiber 3 g | 14% |
Sugars 2 g | 6% |
Protein 7 g | 15% |
Vitamin D | 0% |
Calcium | 4% |
Iron | 5% |
Potassium | 6% |
Serves up to 6. Freezer-friendly: no
COOKING INSTRUCTIONS:
Can be eaten hot or cold.
If heating remove all packaging and cover with film. Pop in the microwave for 5 minutes, or until hot.
KARL RECOMMENDS:
Enjoy on its own or also goes well with any of our pies: Vegan Pie, Steak Pie, or Chicken, Leek & Mushroom Pie
ALLERGENS:
None
SUITABLE FOR VEGANS
INGREDIENTS:
Broccoli, green beans, and garlic.
NUTRITION FACTS (amount per serving):
Calories 347
Total fat 20 g | 27% |
Saturated fat 60 mg | 0% |
Trans fat 0 g | |
Cholesterol 54 mg | 18% |
Sodium 207 mg | 9% |
Total Carbohydrate 35 g | 13% |
Dietary fiber 6 g | 24% |
Sugars 1 g | 3% |
Protein 8 g | 18% |
Vitamin D | 2% |
Calcium | 26% |
Iron | 46% |
Potassium | 23% |
Serves up to 6. Freezer-friendly: Yes
COOKING INSTRUCTIONS:
Remove all packaging and place in a preheated oven, set at 180 degrees, for 20-25 minutes.
KARL RECOMMENDS:
A great accompaniment to our Steak Pie.
ALLERGENS:
None. Suitable for Vegans
INGREDIENTS:
Broccoli, carrot, baby marrow, mixed bell pepper, eggplant, onion, garlic, olive oil, salt, pepper, cajun spice, rosemary, thyme, baby corn, mushroom button.
NUTRITION FACTS (amount per serving):
Calories 261
Total fat 9 g | 12% |
Saturated fat 65 g | 1% |
Trans fat 0 g | |
Cholesterol 0 mg | 0% |
Sodium 36 mg | 2% |
Total Carbohydrate 37 g | 13% |
Dietary fiber 8 g | 31% |
Sugars 5 g | |
Protein 7 g | |
Vitamin D | 0% |
Calcium 144 mg | 11% |
Iron 2 mg | 12% |
Potassium 438 | 9% |
Serves up to 6. Freezer-friendly: yes
COOKING INSTRUCTIONS:
Remove all packaging and place in a preheated oven at 180 degrees for 45 minutes, or until hot and crispy.
KARL RECOMMENDS:
A firm family favourite and a delicious accompaniment to any meal. Who needs an excuse to have a few roasties?!
Try them alongside our Steak Pie!
ALLERGENS:
None. Suitable for Vegans
INGREDIENTS:
Potatoes, olive oil, fresh thyme, salt and pepper.
Serves up to 6. Freezer-Friendly: no
COOKING INSTRUCTIONS:
N/A - serve cold
KARL RECOMMENDS:
A great side dish to take along to a BBQ.
ALLERGENS:
Contains dairy
INGREDIENTS:
Potatoes, gherkins, onion, parsley and mayonnaise.
Serves up to 6. Freezer-friendly: no.
COOKING INSTRUCTIONS:
Remove all packaging. Cover with film and microwave for 5 minutes, or until hot.
KARL RECOMMENDS:
Enjoy with our Steak Pie.
ALLERGENS:
None. SUITABLE FOR VEGANS
INGREDIENTS:
Red cabbage, vinegar, cinnamon and sugar.
Healthy yet hearty salad, ideal for a working lunch
Serves up to 6. Freezer-friendly: no
COOKING INSTRUCTIONS:
None
KARL RECOMMENDS:
Just enjoy as it is. Perfect light lunch or a delicious starter.
ALLERGENS:
Contains: Nuts and Soya
INGREDIENTS:
Confit duck breast, rocket leaves, lamb lettuce, cucumber, cashew nut, cherry tomato, pomegranate seeds, plum sauce, soya dressing.
NUTRITION FACTS (amount per serving):
Calories 347
Total fat 20 g | 27% |
Saturated fat 60 mg | 0% |
Trans fat 0 g | |
Cholesterol 54 mg | 18% |
Sodium 207 mg | 9% |
Total Carbohydrate 35 g | 13% |
Dietary fiber 6 g | 24% |
Sugars 1 g | 3% |
Protein 8 g | 18% |
Vitamin D | 2% |
Calcium | 26% |
Iron | 46% |
Potassium | 23% |