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Dhs. 375.00

This dinner for two includes: 

  • Starter: Prawn Salad
  • Choice of Main: Small Beef Wellington or Small Salmon en Croute
  • Sides: New potatoes, baby carrots, baby sweet corn, tender stem and beans
  • Sauce: Gravy for Beef Wellington, Hollandaise Sauce for Salmon
  • Dessert: Cheesecake

 

Dhs. 620.00
Serves up to 6.
Freezer-friendly: This meal is best enjoyed from fresh but the beef, potatoes, root vegetables and gravy can all be frozen.  

COOKING INSTRUCTIONS:

Roast Beef
Remove all packaging and place in a preheated oven at 180 degrees for 35 minutes (for medium rare). If you prefer the meat more well done leave cooking for slightly longer. 

Yorkshire Pudding Batter Mix
Place a Yorkshire pudding/muffin tin in a preheated oven (set to 180 degrees) until hot. Add 1 tablespoon of sunflower/vegetable oil to each hole then half fill with the batter. Cook for about 25 minutes at 180 degrees or until they have risen and are browned. Don't open the oven while they are cooking!  

Please click on the individual listings below for the cooking instructions of the other sides. 

KARL RECOMMENDS:

This meal is perfect for a family or friends get-together at the weekend, or for a special occasion. 

Includes the following:
  1. Rib-eye Roast Beef (Sous vide: Medium-rare, approx 1.5 kg)
  2. Roast Potatoes
  3. Roast Root Vegetables
  4. Braised Red Cabbage
  5. Gravy
  6. Yorkshire Pudding batter mix
  7. Choice of dessert
ALLERGENS: 

Gravy contains: celery, gluten

Yorkshire Pudding contains:  eggs, dairy, gluten

INGREDIENTS:

Roast Beef - Beef, Rosemary Garlic, Thyme

Yorkshire Pudding Batter Mix - Eggs, Milk and Plain Flour

For a detailed list of ingredients of the other dishes please click on their individual listing. 
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