Dhs. 90.00
Serves up to 6. Freezer-friendly: no.
COOKING INSTRUCTIONS:
Remove all packaging and place in a preheated oven set to 160 degrees for 25 minutes, or until hot.
KARL RECOMMENDS:
Serve with our Crème Anglaise, or why not add a dollop of vanilla ice cream.
ALLERGENS:
Contains dairy and wheat
INGREDIENTS:
Green apples, blackberries, plain flour, sugar, butter, vanilla essence and milk.
NUTRITION FACTS (amount per serving):
Calories 540
| Total fat 23 g | 36% |
| Saturated fat 10 g | 49% |
| Trans fat 0.5 g | |
| Cholesterol 40 mg | 13% |
| Sodium 15 mg | 1% |
| Total Carbohydrate 74 g | 25% |
| Dietary fiber 7 g | 27% |
| Sugars 36 g | |
| Protein 9 g | |
| Vitamin A | 10% |
| Vitamin C | 8% |
| Calcium | 10% |
| Iron | 8% |
Dhs. 130.00
Serves up to 6. Freezer-friendly: No.
COOKING INSTRUCTIONS:
Remove all packaging. Place in microwave for 1 minute, or until hot. Warm the sauce separately just before serving, and pour over the top.
SERVING SUGGESTION:
A classic British pudding, drizzled in a warm butterscotch sauce, it is a real family favourite. Perfect to enjoy after our Family Roast.
ALLERGENS:
Contains dairy and gluten.
INGREDIENTS:
Date paste, baking soda, sugar, eggs, flour, baking powder, butter, and whipped cream.
NUTRITION FACTS (amount per serving):
Calories 836
| Total fat 26 g | 34% |
| Saturated fat 12 mg | 0% |
| Trans fat 0 g | |
| Cholesterol 87 mg | 29% |
| Sodium 1492 mg | 65% |
| Total Carbohydrate 9,75 g | 51% |
| Dietary fiber 2.7 g | 10% |
| Sugars 28 g | 57% |
| Protein 10 g | 21% |
| Vitamin D | 2% |
| Calcium | 2% |
| Iron | 3% |
| Potassium | 2% |
Dhs. 158.00
Serves up to 6. Freezer-friendly: no
COOKING INSTRUCTIONS:
Can be eaten hot or cold.
To heat: remove all packaging and place in a preheated oven set to 150 degrees for 15 minutes, or until warm.
Empty sauce into a pan and heat until warm.
KARL RECOMMENDS:
Delicious with a scoop or two of vanilla ice cream.
ALLERGENS:
Contains gluten, dairy, and eggs.
INGREDIENTS:
Dark chocolate, cocoa powder, plain flour, sugar, butter, and eggs.