Penang Salmon

Cooking Instructions:

To heat: Remove all packaging, cover with film and microwave for 3-4 minutes stirring occasionally. 

Freezer-friendly: No

Ingredients: 

Salmon, carrot, mushrooms, red peppers, green peppers, bak choy, penang curry paste, fish sauce, red chili, lime juice, lemongrass, oil, coconut milk, sugar, lime leaves.

Allergens: 

Fish sauce and coconut milk

Karl Recommends: 

A great dish to enjoy at home with friends. Best served with plain rice or coconut rice.