Sticky Toffee Pudding

Cooking Instructions: 

Remove all packaging. Place in microwave for 1 minute, or until hot. Warm the sauce separately just before serving, and pour over the top. 

Serving suggestion:

A classic British pudding, drizzled in a warm butterscotch sauce, it is a real family favourite.

Allergens: 

Contains dairy and gluten. 

Ingredients:

Dates, baking soda, sugar, eggs, flour, baking powder, butter and cream.

Nutrition facts (amount per serving):

Calories 836