Dauphinoise Potatoes

Cooking Instructions:

Remove all packaging. Cover with foil and place in a preheated oven set to 180 degrees for 50 minutes, remove foil and cook for 10 more minutes, or until soft and bubbling.

Freezer-friendly: No

Karl Recommends:

A tasty family favourite that goes well with a number of dishes, including our Beef Wellington and Lemon & Thyme Chicken.

Ingredients: 

Butter, thyme, garlic, potatoes, cream, cheese.

Allergens: 

Contains dairy, celery, and gluten.