Moussaka

Cooking Instructions:

Remove all packaging and place in a preheated oven set at 180 degrees. Cook for 30-35 minutes, or until the top is nicely browned and bubbling. 

Freezer-friendly: Yes

Ingredients: 

Boneless lamb leg, onion, garlic, ginger powder, cinnamon powder, nutmeg powder, thyme, wheat flour, butter, milk, cheese, tomato, tomato paste, salt, eggplant.

Allergens: 

Contains gluten and dairy.