Classic Meatballs

Cooking Instructions:

Remove all packaging. Cover with foil and place in a preheated oven, set to 160 degrees, for 30 minutes. 

Freezer-friendly: yes 

Karl Recommends:

Traditionally served with fresh pasta or try with our plain mashed potatoes.

Also delicious to take a scoop or two and pop in a baguette for a meatball sandwich - it's a favourite in our house and great if you have any leftovers to use up! 

Ingredients:

Beef chuck roll mince, white bread, flour, milk, onion, garlic, parsley, salt, white pepper, tinned tomato.

Allergens: 

Contains wheat and dairy.