Thai Red Beef Curry

Cooking Instructions:

For the best results, we recommend cover with cling film and microwave for 6-7 minutes (stir after 3 minutes), or until piping hot.  

Freezer-friendly: No 

Karl Recommends:

A great dish to enjoy at home with friends. Best served with plain rice or coconut rice.

Ingredients:

Beef, coconut milk, coconut milk powder, coriander, dried basil leaves, sugar, eggplant, beans, lime leaves, turmeric, lemongrass, ginger, garlic, galangal, cumin seeds, onion, chili, water, fish sauce, chicken stock powder.